Our Menu
Timeless Tradition & Contemporary Taste. A seasonal tasting experience where Ghanaian memory meets European finesse. Service is calm and unhurried.
Seasonal Tasting
9 Courses
Amuse
A greeting from the kitchen
Volta River Ceviche
Tilapia, citrus & passion, avocado, hibiscus pearls
Garden Broth
Smoked calabash consommé, micro herbs, crisp millet
Smoked Snail Raviolo
Forest snails, garlic butter, parsley oil, palm-wine cream
Ada Estuary Prawn
Charred okra, light banku gnocchi, pepper beurre monté
Roasted Plantain Tartare
Truffle salt, pickled shallots, plantain 'yolk'
Black Volta Beef Wellington
Cocoa-nib jus, atadwe (tiger-nut) cream
Pre-Dessert
Sobolo granité, lime
Cocoa & Kelewele
Chocolate textures, spiced plantain, salted caramel
Wine Pairings
Classic Flight
Elegant whites, structured reds, dessert wine finish
Prestige Flight
Library allocations and limited releases
Zero-Proof Flight
Ghana-inspired pairings (sobolo, palm bitters, spiced citrus, cacao)
Add coffee or tea service to conclude.
À La Carte Menu
Volta River Ceviche
GHS 190Fresh tilapia cured in lime and passion fruit juice, microgreens, avocado mousse, and hibiscus pearls. Bright, layered, and elegantly acidic. (Available on weekends only)
Tomato Soup & Garlic Cheese Delight
GHS 150Creamy tomato soup infused with herbs, served with a crusty baguette brushed with garlic olive oil and finished with melted cheese. Silken, aromatic, and elegantly composed.
Smoked Snail Ravioli
GHS 200Ravioli filled with forest snail and garlic butter, parsley oil, served with a palm wine cream reduction. A refined interplay of smoke, depth, and silk.
Fried Plantain Tartare
GHS 160Charred plantain cubes, citrus zest, truffle oil, shallot, and egg. A thoughtful reinterpretation of Ghana’s favorite fruit—sweet, smoky, and nuanced.
Tropical Garden
GHS 195Mango Carpaccio, Grilled Prawns, Avocado Gel, Coconut Snow, Balsamic Pearls. A composed expression of Ghana’s coastal freshness.
A Note on the Experience
Duration
Approximately 2 hours 15 minutes
Dress Code
Smart Elegant
Dietary Requirements
Kindly share allergies 48 hours in advance; respectful adjustments where possible
Photography
Discreet, no flash
Reserve Your Table
Experience timeless tradition paired with contemporary taste.