About ENO
Timeless Tradition & Contemporary Taste. A fine-dining experience inspired by memory, refined by technique, and elevated through hospitality.
Our Origin
ENO Enriched Nostalgic Oasis was born from the memory of a beloved grandmother, a queen mother whose table embodied abundance, dignity, and unconditional hospitality. In her home, no guest left unfed.
ENO transforms that spirit into a contemporary fine-dining experience where Ghana's most comforting flavors meet European technique and elegant presentation.
"At ENO, every dish is more than a meal—it's a memory served warm. Inspired by the loving hands of a good and reliable grandmother, we blend tradition with elegance to create flavors that comfort, surprise, and connect."
Our Philosophy
We believe in cuisine with a soul. Heritage guides our ideas; technique refines them. Each plate is designed to evoke memory, tell a story, and offer quiet luxury without stiffness. Hospitality, not theatrics, is our headline.
Hospitality
Nostalgia
Authenticity
Innovation
Excellence
Sustainability
Culinary Approach
Our kitchen reinterprets Ghanaian ingredients through modern methods—citrus cures, slow reductions, precise textures—while preserving the warmth and integrity of the originals.
Tasting Menus
Seasonal 7–10 course journeys, including a vegetarian path through our culinary vision.
Signature Dishes
- • Volta River Ceviche
- • Smoked Snail Ravioli
- • Roasted Plantain Tartare
Sourcing Philosophy
Preference for local producers, responsible seasonality, and thoughtful imports that complete the plate.
Wine & Beverage
Curated pairings that elevate: Austrian houses, dessert wines, cocktails, and Ghana-inspired mocktails.
Design & Ambience
An intimate, 40-seat room in burgundy and gold—soft lighting, candlelit tables, and modern Ghanaian textures.
The soundtrack leans classical, jazz, and afro-soul: calm, conversational, unhurried. Every detail is curated to create an experience where you feel welcomed, valued, and transported.
Soft candlelit lighting
Modern Ghanaian textures
Intimate 40-seat setting
Unhurried elegance
The Team
Founder & Executive Director
Anthony Osei Ansong
Vision, partnerships, and brand stewardship honoring his grandmother's legacy.
Executive Chef
Aziz Sana Abdullah
Seasonal tasting menus, kitchen leadership, and consistency in every plate.
Sous Chef
Rita Maxie Agyeman
Execution, prep work, and attention to every culinary detail.
Sommelier & Beverage Lead
Cellar curation, pairings, and service ritual that elevates each course.
Community & Sustainability
We champion local makers, seasonal produce, and responsible sourcing. Training, mentorship, and fair workplace standards are built into our operating culture.
For guests wishing to extend the evening, The Manager's Cigar & Wine Lounge—our sister brand—offers premium cigars, digestifs, and dessert wines. Two distinct identities, one shared standard of hospitality.
Experience ENO
Reserve your table and be part of a culinary journey where tradition meets innovation, and every moment is crafted with care.